Week 1
P4E 52
Green Lights 49
Week 1
Sunblock 73
Project Backboard 67
Week 1
Pasadena Bodybuilding 91
Clutch Pandas 80
Week 1
China Elite 55
Los Fearless 51
Week 1
1% Performance 63
We Are Chance 64
Week 2
P4E 57
We Are Chance 63
Week 2
The Empire 70
Los Fearless 61
Week 2
1% Performance 87
China Elite 89
Week 2
Project Backboard 109
The Undrafted 93
Week 2
Green Lights 78
Pasadena Bodybuilding 81
Week 3
P4E 79
Sunblock 84
Week 3
1% Performance 66
Project Backboard 73
Week 3
Pasadena Bodybuilding 61
China Elite 63
Week 3
The Empire 56
The Undrafted 53
Week 3
Green Lights 78
Clutch Pandas 64
Week 4
Clutch Pandas 71
Sunblock 82
Week 4
China Elite 78
P4E 77
Week 4
P4E 57
Los Fearless 55
Week 4
We Are Chance 63
Project Backboard 62
Week 4
Clutch Pandas 75
China Elite 76
Week 4
Green Lights 87
The Undrafted 55
Week 4
Pasadena Bodybuilding 84
1% Performance 86
Week 5
The Undrafted 70
Clutch Pandas 76
Week 5
Los Fearless 68
1% Performance 66
Week 5
P4E 53
Pasadena Bodybuilding 74
Week 5
Sunblock 60
We Are Chance 49
Week 5
Project Backboard 92
Green Lights 65
Week 6
Los Fearless 69
The Undrafted 55
Week 6
The Empire 63
We Are Chance 59
Week 6
Sunblock 73
1% Performance 78
Week 6
The Empire 78
Clutch Pandas 79
Week 6
Pasadena Bodybuilding 86
Green Lights 91
Week 7
Los Fearless 63
We Are Chance 56
Week 7
Project Backboard 71
The Empire 62
Week 7
China Elite 74
The Undrafted 62
Week 7 Playoff Q.
Green Lights 80
The Undrafted 73
Week 7 Playoff Q.
We Are Chance 58
P4E 67
Week 7 Playoff Q.
Pasadena Bodybuilding 88
Clutch Pandas 100
Week 7 Playoff Q.
Los Fearless 62
1% Performance 56

We Eat Healthier so we can play Better

Over the summer One man was in charge of feeding our entire program. Chef BeLive came threw every Sunday with boxes of fresh goodies. He made us enjoy the pleasures of raw food and the capacity of digesting fast and excelling on the court. He got the kids very interested and thought them few simple ways they could eat nutritiously daily. Eating raw can be as simple as eating few organic fruits or chopping up a salad we told our kids. Belive took us beyond with superb dressings, raw tacos… that had the whole beach salivating..\

Brian Lucas aka BeLive was executive chef and co-owner of Organica: the Living Cuisine, which was located in San Francisco. Organica was unique in that it was one of the first gourmet raw living restaurants in the world and was 100% Raw, 100% Vegan and 100% Organic-Wild or Biodynamic. The restaurant was definitely ahead of it’s time. Brian is one of the pioneers of the 90’s gourmet raw living cuisine movement. He has also made food for celebrities, politicians and athletes. Chef BeLive is the official gourmet raw chef for the Venice Basketball and Kids Venice Basketball League during the summer season.

He specializes in making raw living cuisine taste superb and considers himself a “transitional” gourmet raw living chef, helping make peoples 1st experience equal to many of their favorite cooked meals. Brian has encouraged people to discover a healthier diet through flavorful raw living cuisine. Many individuals need good tasting food to transition to the raw lifestyle in an easier manner. He has a unique style that is definitely his own, and everyone should have the pleasure of experiencing it. You can currently find his Mom’s Stuffed Bells recipe featured in Carol Alt’s new raw food book The Raw 50.

To Find ou more about this great man CLICK FOR CHEF BELIVE

YOU ARE WHAT YOU EAT

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